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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is my own recipe but if nobody likes it, I can always blame Mama ! Ingredients:
1/4 lb bacon |
1 medium onion, chopped |
1/2 cup very thinly sliced celery |
1/4 teaspoon red pepper flakes |
6 cups cabbage, chopped to about 1 inch dice |
1/4 cup chicken stock |
salt and black pepper |
Directions:
1. In a large, deep skillet,on medium heat, cook bacon until crisp. Remove to paper towels to drain. Pour off all but about 2 to 3 tablespoons of fat and saute onion and celery til onion is somewhat translucent. Add chicken stock, red pepper flakes and cabbage. Cover and simmer til cabbage is tender/crisp. season to taste with salt and pepper. Crumble bacon and
2. mix with cabbage. Serve.
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