Mama's Corn Bread Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Get a head start by making the corn bread a day or two ahead. Ingredients:
5 cups mama's corn bread, crumbled |
3 cups (1-inch) cubed, toasted white bread (about 5 slices) |
1 cup crushed saltine crackers (about 20 crackers) |
3 cups vegetable broth |
2 cups chopped celery |
2 cups chopped onion |
1/4 cup butter |
1 1/2 teaspoons dried rubbed sage |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 large eggs |
1 large egg white |
cooking spray |
Directions:
1. Preheat oven to 375°.
2. Combine first 3 ingredients in a large bowl. Combine the broth, celery, onion, and butter in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Add broth mixture to corn bread mixture, stirring well. Add sage and next 4 ingredients (sage through egg white); stir well to combine.
3. Pour the mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 45 minutes; cover and bake an additional 30 minutes or until golden.
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