Mama's Absurd Vegetable Gratin |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is such a delicious, eash, and homely dish. My mama's signature dish. I just jotted down the ingredients last week when I stayed with the folks. She told me it's absurd to write down such a simple recipe, but I konw I must share this dish with the 'zaar fans! Ingredients:
10 small red potatoes, peeled & thinly sliced |
2 small zucchini, peeled, sliced |
7 roma tomatoes, sliced |
8 tablespoons grated parmesan cheese |
1/3 cup fresh basil, chopped |
olive oil |
1/3 cup chicken stock or 1/3 cup vegetable stock |
Directions:
1. preheat oven 400F degrees.
2. Divide all veggie in 2 equal parts.
3. in a sprayed casserole, line the dish with alternate slice of half the veggie.
4. sprinkel with half the cheese nad basil.
5. drizzle generous amount of olive oil.
6. repeat one more layer, ending with cheese and herbs.
7. pour stock over.
8. bake for 40-45 at 400F degrees.
9. AHH!
10. HEAVENLY.
11. For Vegetarian use vegetable stock.
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