Mama Ortega's Green Chile Quesadillas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is an Ortega Recipe. Really quick, and super tasty. Ingredients:
2 cups shredded cheddar cheese |
1 (4 ounce) can diced green chilies |
1/2 cup whole kernel corn |
1/4 cup sliced green onion |
10 (6 inch) fajita-size flour tortillas |
salsa |
chopped fresh cilantro (optional) |
Directions:
1. Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
2. Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
3. Cook each side over medium-high heat until golden brown and cheese is melted.
4. Repeat with remaining ingredients.
5. Cut each tortilla in half.
6. Serve with salsa and cilantro.
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