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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Pretty plate of porcini mushrooms arranged in a flower pattern and drizzled with your best olive oil , majoram and mint. Delicioso! And oh so easy. Ingredients:
1 lb. small fresh porcini mushrooms |
sea salt and freshly ground pepper |
1/2 cup extra virgin olive oil |
2 teaspoons fresh marjoram leaves, finely chopped |
2 tablespoons fresh spearmint or apple mint leaves, finely chopped |
Directions:
1. Trim stems of mushrooms, wash and dry.
2. Thinly slice the mushrooms and quickly brown.
3. drain on paper towels as they cool.
4. Divide among four plates, arrange the slices so that they overlap and look like flowers.
5. Drizzle with olive oil, season with salt and pepper and sprinkle with the chopped herbs Garnish with whole leaves of mint
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