2 1/2 lbs extra lean ground beef |
1 lb mild italian sausage |
1/2 cup chopped garlic |
1 cup finely chopped onion |
1 cup red wine |
2 (28 ounce) cans italian-style diced tomatoes |
1 (12 ounce) can tomato paste |
1 cup water |
1 (16 ounce) can tomato sauce |
2 (16 ounce) cans lrg. black olives, sliced in thirds |
1/3 cup ghirardelli 60% chocolate chips |
2 tablespoons italian seasoning |
2 teaspoons salt |
1 teaspoon granulated garlic powder |
1 teaspoon granulated onion powder |
1/2 teaspoon cayenne pepper |
1/2 cup parmesan cheese |
1/4 cup finely minced parsley |
2 tablespoons cornstarch, mix with a little water to smooth consistency |