Mama Mac's Very Moist Sage Dressing |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a wonderfully moist and very flavorful dressing that goes great served with poultry. Compliments of Buddha's mom. :) Ingredients:
1 (16 ounce) bag cornbread stuffing mix |
10 slices white bread, cubed |
1 large onion, chopped |
3 stalks celery, chopped |
1/2 green bell pepper, chopped (optional) |
2 eggs |
1/2 cup butter, softened (1 stick) |
1 (5 ounce) can evaporated milk (pet) |
3 cups fat-free chicken broth |
1 (11 ounce) can fat-free cream of chicken soup |
2 tablespoons ground sage |
Directions:
1. Preheat oven to 400°F Mix all ingredients and place into greased 9x13 pan. (it will be liquidy but it will bake down).
2. Bake for 35-40 minutes until browned. Great served with roast chicken.
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