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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is my mother-in-laws (Buddha's mom) recipe that well, lets just say 'I can't believe I ate almost the whole thing!' I devoured about a half of one the first time I tried it, it is so awesome! Buddha's mama is kind enough to allow me to post it here for all the world to 'make her famous' Thank you Momma Mac, We love you! Ingredients:
2 1/2 cups cheddar cheese, shredded |
2 eggs |
3/4 cup 2% low-fat milk |
1 teaspoon ground mustard |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 1/2 lbs ground beef |
1/2 cup green pepper, chopped fine |
1/2 cup onion, chopped fine |
1 teaspoon salt |
1 teaspoon black pepper |
2 teaspoons oregano |
1 cup fresh breadcrumb (not dry) |
16 ounces tomato sauce |
2 deep dish pie shells |
Directions:
1. Preheat oven to 350°F Mix all cheese mixture ingredients in a medium bowl. Set aside.
2. MEAT MIXTURE: Saute beef, peppers and onions in a large skillet over med-high heat. Drain and return to skillet. To this add salt, pepper, oregano, bread crumbs, and tomato sauce. Mix well.
3. Pour half beef mixture into each pie crust. Cover beef mixtures equally with the cheese mixture. Bake for 40-45 minutes till topping is golden brown.
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