 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
This one is a family recipe that my wife and I tried to make a little better for us. The sauce is served over warm egg noodles. It is an all-time favorite! Enjoy! Ingredients:
1 lb stew meat or 1 lb cubed sirloin steak |
1 large onion |
1 (8 ounce) can cream of mushroom soup |
1 cup water |
4 tablespoons warm water |
8 ounces light sour cream |
1/8 cup worcestershire sauce |
3 garlic cloves |
1 cup fresh mushrooms (sliced) |
1 tablespoon cornstarch |
Directions:
1. In a saucepan, brown meet, adding Worcestershire sauce, onion, and garlic while browning.
2. After the meat is browned, stir in cream of mushroom soup, one cup water and mushrooms and bring it to a boil.
3. While boiling, mix cornstarch with 4 tbsp warm water.
4. After you have reached a boil, add cornstarch/water and sour cream to the mushroom/meat mixture. Reduce heat to low.
5. Simmer for at least 30 minutes, stirring occasionally.
6. Serve over hot egg noodles.
|
|