Mama John's Caribbean Sweet Potatoes |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A delicious and unusual way to serve boring old sweet potatoes. A taste of the islands! Ingredients:
4 cups sweet potatoes, peeled and diced |
1 cup sweet onion, peeled and sliced thin |
1 medium pineapple, cored and diced |
1/4 cup balsamic vinegar |
1/4 cup olive oil |
1 teaspoon sea salt |
1/4 teaspoon black pepper, ground |
1/2 teaspoon rosemary, chopped finely |
Directions:
1. Place potatoes, onions, and pineapples into shallow rectangular roasting pan, ensuring that they make a single layer.
2. Drizzle oil and balsamic vinegar over potato medley and toss until well coated.
3. Sprinkle rosemary, salt and pepper evenly and toss once more.
4. Roast in preheated oven at 450 degrees F. for 40-50 minutes or until potatoes start to brown. Turn occasionally while cooking to brown evenly.
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