Mama Gianellis Turkey Stuffing |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 8 |
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The Parmesaen cheese makes this stuffing delicious Ingredients:
ingredients |
2 onions |
2 cloves of garlic |
1 cup of butter |
3 cups of celery |
3 tablespoons of minced parsley |
3 tablespoons of rosemary |
3 tablespoons of thyme |
3/4 lb of sausage meat |
1 large loaf of white bread or 3 boxes of mrs. cubbison’s dressing |
milk |
1/4 teaspoon of poultry seasoning |
2 eggs |
1/2 cup of parmesan cheese |
Directions:
1. Preparation:
2. Chop up onions, garlic and fry in 1 cup of butter.
3. Chop up celery and fry with the onion & garlic.
4. Add minced parsley, thyme & rosemary.
5. Fry sausage then pour out the fat and put that in with the vegetables.
6. Soak the bread cubes (or Cubbisons) in milk. Squeeze the bread dry from the milk & add to the vegetables with the poultry seasoning.
7. Cook all together for 5 to 7 minutes. Let cool.
8. Add eggs and grated cheese and mix well.
9. Now can put into the Turkey or kept as a side dish or both.
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