Mama D's Mama D's Busy Night, Not Quite Chicken Pot Pie |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go. Ingredients:
4 boneless skinless chicken breasts, medium dice |
2 (15 ounce) cans mixed vegetables, undrained |
1 (8 ounce) can peas, drained |
2 (10 3/4 ounce) cans cream of chicken soup |
1 (16 ounce) package buttermilk biscuit mix, usually produces about 6-8 biscuits |
Directions:
1. Brown chicken in large skillet.
2. Add mixed vegetables, peas and cream of chicken soup to skillet. Stir to combine.
3. Heat on medium high until bubbling slightly, then reduce heat and simmer for 20 minutes.
4. While chicken and vegetable mixture is simmering, mix and bake buttermilk biscuits according to package directions.
5. Serve chicken and vegetable mixture over biscuits.
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