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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Grandma's traditional Maltese recipe for rabbit stew. Ingredients:
1 rabbit, cut up in pieces |
2 cups of water |
2 beef cubes |
1/4 tsp rosemary |
1 large onion, chopped |
5 medium carrots |
5 medium potatoes |
1 medium turnip (kohl rabi) gidra |
1/4 cup tomatoe paste |
60 ml water (1/4 cup) |
1 clove garlic, crushed |
Directions:
1. In a large frying pan, lightly brown the rabbit pieces in cooking oil.
2. Add the 2 cups of water with dissolved beef cubes, salt, pepper
3. and rosemary.
4. Cover tightly and simmer for 1 hour, stirring occasionally, or until rabbit is getting tender.
5. Peel and chop vegetables.
6. Remove rabbit from heat and pick out fine bones, if desired and transfer to a larger pot.
7. Add vegetables to rabbit pot. Mix the flour or gravy powder with the 60 ml water and the crushed garlic.
8. Add to the stew stirring occasionally.
9. Simmer for another 40 minutes, until all vegies are soft and the stew slightly thickened.
10. Note: You can use this stew also as topping to dishes of boiled spaghetti .
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