Maltese Pasta With Broad Beans |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
One of Malta's favourite traditional dishes for the cold season. Ingredients:
10 oz. kuskus small pasta that looks like shotgun pellets |
1 onion |
5 oz. peeled broad beans |
3 oz. peeled tomatoes |
2 oz. tomato paste |
2 sprigs garlic |
mixed herbs |
2 pt. water |
Directions:
1. Chop the onion and garlic and fry in a little olive oil till golden brown.
2. Add the chopped tomatoes and tomato paste.
3. Add the mixed herbs, and the water. Bring to the boil.
4. add the kuskus, and simmer untill cooked.
5. Add the broad beans and cook for a further 10 minutes.
|
|