Maltese Onion and Tomato Medley |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This recipe is sometimes called a version of scrambled egg, though that doesn't really describe it. It is a side dish that compliments any meal. This dish is quite sweet and somewhat spicy at the same time. Canned tomatoes can be used if fresh not available. Ingredients:
1 -2 tablespoon oil |
2 -3 onions, diced |
1 garlic clove, minced |
6 -8 tomatoes, peeled, diced and drained |
3 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon curry powder |
1 -2 egg |
3 tablespoons parmesan cheese |
Directions:
1. Saute the onions with the oil until soft. Add the minced garlic and continue to saute for a minute.
2. Add the tomatoes, salt, pepper, and curry powder. Allow the fluid to evaporate until almost gone.
3. Add the egg and cheese to the mixture until combine. The egg should not dominate the mixture.
4. * all spices are to taste. This recipe is on the sweet side.
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