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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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The malted milk ball go cookie in this recipe. The best of both worlds, and a great way to use the last few balls so the kids don't fight over them. Ingredients:
1 cup butter, softened |
3/4 cup granulated sugar |
3/4 cup packed dark brown sugar |
1 teaspoon baking soda |
2 eggs |
1 teaspoon vanilla |
2 ounces dark chocolate, melted and cooled |
2 3/4 cups all-purpose flour |
1/2 cup instant malted milk powder |
1 cup coarsely chopped malted milk balls |
Directions:
1. Preheat oven to 375F degrees.
2. Beat butter for 30 seconds.
3. Add sugars and baking soda.
4. Beat until combined.
5. Beat in eggs, vanilla and melted chocolate.
6. Beat in flour with mixer, as much as possible.
7. Stir in remaining flour by hand.
8. Mix in malted milk powder and finally stir in chopped malted milk balls.
9. Drop dough in rounded teaspoons 2 inches apart onto ungreased baking sheets.
10. Bake about 10 minutes or until edges are firm.
11. Cool on baking sheet for 1 minute before transferring to wire rack to cool.
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