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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is from Imbibe magazine. Adapted from an Alton Brown recipe, just add water and stir for a superbly creamy and oh-so dreamy mug of wintry hot chocolate. Ingredients:
2 cups powdered sugar |
1 cup unsweetened cocoa powder |
2 1/2 cups instant malted milk powder |
1 teaspoon coarse salt |
2 teaspoons cornstarch |
1/4 teaspoon cayenne |
1 pinch ground cinnamon |
1 pinch ground nutmeg |
Directions:
1. Combine all ingredients in a bowl and whisk together. Store in an airtight container for up to 2 months.
2. To make hot cocoa, combine 1/4 cup (or more, to taste) with 8 oz. of boiling water and whisk to combine (or place in an electric chocolate pot and use as directed).
3. Top with homemade marshmallows for a totally decadent treat.
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