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Malt Liquor Chicken
 
recipe image
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 8
tender juicy and ghetto
Ingredients:
16 ounces of old english malt liquor
2 lbs chicken
2 tablespoons pepper
1 tablespoon salt
1 tablespoon sugar
6 tablespoons oil
Directions:
1. marinate chicken in half of the old english over night.
2. heat grill to high.
3. combine salt pepper sugar.
4. rub into chicken.
5. place on half full can.
6. paint with oil.
7. set on grill.
8. cook chicken through untill no pink comes out when pierced.
9. take off grill
10. cool eat.
By RecipeOfHealth.com