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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Remember Mallo Cups? They were a favorite of mine growing up. A friend sent this along to me and they are the next best thing Ingredients:
1 stick butter, softened |
1 cup sugar |
1 egg |
1/2 cup milk |
1 tsp. vanilla |
1 3/4 cups flour |
1/2 cup cocoa |
1/2 tsp. baking soda |
1/2 tsp. salt |
1 cup flaked coconut |
18-22 large marshmallows, halved |
frosting |
4 tbls. butter |
2 squares unsweetened chocolate |
2 cups powdered sugar |
3-6 tbls. brewed coffee, cooled |
Directions:
1. Preheat oven to 375
2. In mixing bowl, cream butter and sugar.
3. Beat in egg, milk and vanilla until smooth
4. In another mixing bowl, add flour, cocoa, baking soda, and salt.
5. Gradually add to creamed mixture
6. Drop by rounded tablespoonful onto ungreased baking sheet
7. Bake for 6 minutes
8. Take out of oven
9. Press a marshmallow half into coconut
10. Press marshmallow into top of cookie
11. Return to oven for 2 minutes or until marshmallow melts
12. Cool on wire rack
13. Frosting
14. Melt chocolate and butter in microwave until smooth
15. Beat in powdered sugar
16. Add enough coffee to achieve spreading consistency
17. Put frosting into pastry bag and pipe over cookies
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