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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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An incredibly easy recipe that's filling and delicious! Serve this instead of your tired and boring spaghetti and meatballs. Ingredients:
2 1/2 lbs ground turkey |
3 garlic cloves, diced |
1 diced onion |
2 (8 ounce) cans tomato sauce |
1 teaspoon sugar |
1 pinch salt |
1 (16 ounce) bag wide egg noodles |
6 ounces cream cheese (softened) |
16 ounces sour cream |
0.75 (6 ounce) can french fried onion rings |
1/2 cup grated cheddar cheese |
Directions:
1. Cook the ground turkey, garlic, and onions in a large skillet until 75% done. Add tomato sauce and sugar and cook until done. Add salt to taste.
2. Cook noodles according to package directions.
3. In a separate bowl, combine cream cheese, sour cream, and grated cheddar cheese and mix well.
4. Preheat oven to 350 degrees.
5. In a large casserole dish, layer noodles, then meat, then all off the dairy mixture. Finish with another layer of noodles then meat.
6. Bake for 20 minutes then remove and sprinkle a layer of fried onions on top. Return to oven for another 10 minutes. Then remove and enjoy!
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