Malcha's Oatmeal Chocolate Chip Cookies |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 1 |
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These cookies are easy to make, and they turn out so delicious! Ingredients:
3/4 cup shortening |
1 cup granulated sugar |
1 cup firmly packed light brown sugar |
1 teaspoon vanilla extract |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 large egg |
1/4 cup water |
1 cup flour |
3 cups oats |
1 (12 ounce) package semi-sweet chocolate chips |
Directions:
1. In a large bowl mix together the first 8 ingredients until well blended.
2. Gradually stir in flour, oats and chocolate chips.
3. Drop by rounded spoonfuls onto cookie sheets and bake at 350° for 10-13 minutes.
4. Cookies are done when the peaks and edges are a golden brown but there are still some'shiny' dough looking spots across the top.
5. DON'T OVERBAKE!
6. You want'em nice and chewy-gooey, not crunchy!
7. You can add nuts & raisins to this recipe; if you choose to add raisins, increase the water by 1/8 cup.
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