Malaysian Noodles With Seafood & Sausage |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Amazing flavour - tastes 10 times better than it looks and its really really easy - a 30 minute one pot meal. Ingredients:
2 chinese sausage |
5 fish balls |
2 -3 cups cooked noodles |
2 garlic cloves |
2 shallots |
1/4 cup soy sauce |
1/4 cup chicken broth |
2 cups bean sprouts |
3 eggs |
12 shrimp (shelled tail removed) |
pepper |
chives |
Directions:
1. Cook your noodles according to the package- rince with cold water and set aside.
2. slice your chinese sausage in thin oblong pieces, slice fish balls into discs, dice shallots and garlic.
3. Heat a small amount of oil in your wok or pan over medium high heat (not TOO hot)
4. saute shallots and chinese sausage until shallots are softening.
5. Add garlic and continue to saute for about 3 - 4 minutes. Watch that you dn't burn the garlic.
6. Add your shrimp - saute until they just START to turn pink - then.
7. add noodles and mix together well.
8. Add your liquids (soy sauce, chicken broth)mix some more.
9. In a separate bowl wisk your eggs. Push all the ingredients to the side of the pan and on the empty side - pour your eggs in an dscramble- but don't mix them together yet.
10. Once the eggs are firm - mix together with the rest of the ingredients in the pan.
11. Microwave your bean sprouts for approximately one minute to warm them a bit then combine with the ingredients in your pan.
12. Lightly pepper the mixture (no salt required - enough in the soysauce).
13. Sprinkle some chives on the top right before serving.
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