Malay Pancake (Lempeng Kelapa) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang. Ingredients:
2 cups flour |
1/2 cup coconut, grated |
1/2 teaspoon salt |
1 teaspoon sugar |
1/2 teaspoon bicarbonate of soda |
1/4 cup coconut milk |
1/2-1 cup water |
oil |
Directions:
1. Mix all dry ingredients.
2. Stir in milk, water and mix (like a pancake batter)
3. Heat 1 tbs oil in nonstick frying pan.
4. Pour a ladleful of batter and cook until golden.
5. Served with leftover curries or rendang.
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