Makki Ki Roti (punjabi Corn Bread) |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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its vest eaten wid curry... or even alon... its delicious and healthy too.... :) Ingredients:
3 cups corn meal |
1.25 cup boiling water |
30 g ghee (substitute butter) |
1/4 teaspoon salt or salt to taste |
Directions:
1. 1 Mix corn meal and salt in bowl.
2. 2 Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
3. 3 Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
4. 4 Cook breads in either on a skillet with ghee until light brown on both sides on low-medium heat.
5. 5 Serve hot with chutney. or any main dish, curry...
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