Makes Its Own Crust Coconut Pecan Pie |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Oh boy, this is so good and low in Carbs too! EASY... From Recipe Club on the Net. Ingredients:
1/4 c butter (real butter) |
1 c sugar (i use 1/2 splenda) |
2 eggs |
1 c milk ( 2%) |
1/4 c self-rising flour |
1 c flaked coconut |
3/4 c chopped pecans |
Directions:
1. Cream butter and sugar. Add eggs one at a time, mixing well after
2. each. Add milk and flour, blending well. Stir in coconut and pecans.
3. Pour into lightly greased 9 pie pan, and bake in preheated 350 oven
4. for 35 minutes, or until lightly browned.
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