Makeover Toffee Crunch Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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A lighter version of Toffee Crunch Dessert. Ingredients:
1 1/2 cups cold nonfat milk |
1 (1 ounce) package sugar-free instant vanilla pudding mix |
2 (8 ounce) cartons frozen fat-free whipped topping, thawed |
1 (16 ounce) prepared angel food cake, cubed |
4 (2 1/8 ounce) butterfinger candy bars, crushed |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in the remaining whipped topping.
2. In a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray, layer half of the cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours before serving.
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