Makeover Tater-Topped Casserole |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I love Tater Tots, and this casserole is a delicious version, but I wish it was healthier.â The Healthy Cooking experts slashed the fat from this favorite dish while keeping all the tots! Scott Woodward - Elkhorn, WI Ingredients:
1 pound ground beef |
1/2 pound extra-lean ground turkey |
1 package (16 ounces) frozen mixed vegetables, thawed and drained |
3/4 cup french-fried onions |
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted |
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted |
1/2 cup fat-free milk |
4 cups frozen tater tots, thawed |
Directions:
1. In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and onions.
2. In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° for 55-60 minutes or until golden brown. Yield: 8 servings.
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