Makeover Molten Chocolate Cakes |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 7 |
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If you want to indulge in an irresistible dessert for a special dinner or the holidays, try these trimmer treats. They have 40% fewer calories and about 60% less fat and cholesterol than the originals. Yet they are still full of chocolaty flavor. Ingredients:
1/3 cup butter, cubed |
1/3 cup baking cocoa |
3 ounces semisweet chocolate, coarsely chopped |
3 eggs |
7 egg whites |
1 cup confectioners' sugar |
1/2 cup packed brown sugar |
1-1/2 teaspoons vanilla extract |
1/3 cup king arthur unbleached all-purpose flour |
1/8 teaspoon salt |
Directions:
1. Place the butter, cocoa and chocolate in a microwave-safe bowl. Microwave, uncovered, at 50% power for 20 seconds; stir. Microwave at 50% power 20 seconds longer; stir until smooth. Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well. Stir in flour and salt until blended. Pour into seven 6-oz. custard cups coated with cooking spray.
2. Place custard cups on a baking sheet. Bake at 450° for 10-12 minutes or until a thermometer inserted near the center reads 160°. Remove from the oven and let stand for 1 minute. Run a knife around edge of custard cups; invert onto individual dessert plates. Serve immediately. Yield: 7 servings.
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