Makeover Moist Fudgy Brownies |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 18 |
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These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and cholesterol by about 60%. Ingredients:
1-1/4 cups semisweet chocolate chips |
1/4 cup butter, cubed |
2 eggs |
3/4 cup sugar |
1/2 cup packed brown sugar |
2 jars (2-1/2 ounces each) prune baby food |
1/4 cup canola oil |
2 teaspoons vanilla extract |
1 cup king arthur unbleached all-purpose flour |
1/2 cup baking cocoa |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup chopped pecans, toasted |
1 teaspoon confectioners' sugar |
Directions:
1. In a microwave, melt chocolate chips and butter; stir until smooth. In a large bowl, combine the eggs, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts.
2. Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1-1/2 dozen.
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