1 egg, lightly beaten |
1/2 pound sliced bacon, cooked and crumbled |
1/2 cup reduced-fat ricotta cheese |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup shredded reduced-fat cheddar cheese |
1 small onion, finely chopped |
1/4 teaspoon garlic powder |
dash cayenne pepper |
dash pepper |
2 packages (1.9 ounces each) frozen miniature phyllo tart shells |