Makeover Honey French Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto. Ingredients:
1/2 cup ketchup |
1/2 cup honey |
1/2 cup chopped onion |
1/3 cup cider vinegar |
1/4 cup apricot nectar |
3 garlic cloves, minced |
1 teaspoon paprika |
1/2 teaspoon celery seed |
1/4 teaspoon salt |
1/3 cup canola oil |
Directions:
1. In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 2 cups.
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