Makeover Greek Chicken Penne

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

You'll love the big flavors in this hearty pasta dish that's been lightened up. It's perfect paired with a salad.

Ingredients:

2 cups uncooked penne pasta

1/2 cup sun-dried tomatoes (not packed in oil)

1-1/2 cups boiling water

1 large onion, chopped

3 tablespoons reduced-fat butter

1/4 cup king arthur unbleached all-purpose flour

1 can (14-1/2 ounces) reduced-sodium chicken broth

3 cups cubed cooked chicken breast

1 cup (4 ounces) crumbled feta cheese

1 cup water-packed artichoke hearts, rinsed, drained and chopped

1/3 cup greek olives, sliced

2 tablespoons minced fresh parsley

1/4 teaspoon greek seasoning

Directions:

1. Cook pasta according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes.
2. In a Dutch oven, saute onion in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain and chop tomatoes; add to the pan. Stir in remaining ingredients. Drain pasta; add to the pan and heat through. Yield: 6 servings.

By RecipeOfHealth.com