Makeover Garlic Spinach Balls |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 24 |
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In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version. Ingredients:
2 cups crushed seasoned stuffing |
1 cup finely chopped onion |
3/4 cup egg substitute |
1 egg, lightly beaten |
1/4 cup grated parmesan cheese |
1/4 cup butter, melted |
3 tablespoons reduced-sodium chicken broth or vegetable broth |
1 garlic clove, minced |
1-1/2 teaspoons dried thyme |
1/4 teaspoon pepper |
1/8 teaspoon salt |
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry |
Directions:
1. In a large bowl, combine the first 11 ingredients. Stir in spinach until blended. Roll into 1-in. balls.
2. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Yield: 2 dozen.
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