Makeover Fancy Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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âMy daughter gave me this wonderful recipe, and Iâve since shared it with many of my friends.â This lightened-up version retains all its crunchy, creamy goodness. Venola Sharpe, Campbellsville, KY Ingredients:
3 cups frozen french-style green beans, thawed |
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted |
1-1/2 cups frozen corn, thawed |
1 can (8 ounces) sliced water chestnuts, drained |
1 medium onion, chopped |
1/2 cup reduced-fat sour cream |
1/4 cup cubed reduced-fat process cheese (velveeta) |
5 teaspoons reduced-fat butter |
1/3 cup crushed butter-flavored crackers |
2 tablespoons slivered almonds |
Directions:
1. In a large bowl, combine the first seven ingredients. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
2. In a small skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over the top.
3. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. Yield: 6 servings.
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