Makeover Creamy Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 7 |
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With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker-it's been slimmed down for you so you can enjoy it without over indulging. Darcie Zerniak - Ontario, New York Ingredients:
2 cups uncooked elbow macaroni |
1/4 cup butter, cubed |
1/3 cup king arthur unbleached all-purpose flour |
1-1/2 cups fat-free milk |
1/4 cup reduced-sodium chicken broth |
1 cup (8 ounces) fat-free sour cream |
1/2 pound reduced-fat process cheese (velveeta), cubed |
1/4 cup grated parmesan cheese |
1/2 teaspoon ground mustard |
1/2 teaspoon pepper |
2 cups (8 ounces) shredded reduced-fat cheddar cheese |
minced chives, optional |
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth.
3. Drain macaroni; stir in cheddar cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired. Yield: 7 servings.
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