Make-Ahead Tomato Basil Tortellini Bake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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You can bake it right away or freeze it for later, but either way this cheesy tortellini bake with a creamy tomato pasta sauce and basil will be a hit. Ingredients:
1 (16 ounce) package frozen cheese tortellini |
1 (270 g) tub philadelphia tomato basil cooking creme |
1 cup pasta sauce |
1/4 cup water |
1 red pepper, cut into bite-size pieces |
1 cup frozen peas |
1/4 cup kraft 100% parmesan grated cheese |
1/2 cup kraft 4 cheese italiano shredded cheese |
Directions:
1. Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, mix all remaining ingredients except shredded cheese until blended.
2. Drain pasta. Add to cream cheese mixture; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.
3. Heat oven to 350 degrees F. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.
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