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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These are perfect little desserts to keep on hand for when unexpected company drops in, says Anne Sherman of Orangeburg, South Carolina. Ingredients:
8 ounces semisweet chocolate |
1 can (14 ounces) sweetened condensed milk |
1 teaspoon vanilla extract |
16 whole graham crackers, halved |
2 cups miniature marshmallows |
Directions:
1. In a heavy saucepan, melt chocolate over low heat. Add milk; cook and stir until smooth. Stir in vanilla. Making one s'more at a time, spread 1 tablespoon chocolate mixture over each of two graham cracker halves.
2. Place eight or nine marshmallows on one cracker; gently press the other cracker on top. Repeat. Wrap in plastic wrap; store at room temperature. Yield: 16 s'mores.
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