Make-Ahead Eggnog French Toast |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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My husband loves to try new recipes and discovered this eggnog-flavored toast. Preparing it the night before is a great time-saver for a busy morning. Ingredients:
5 slices white bread (1-1/4 inches thick) |
2 eggs |
2 cups eggnog |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
4 tablespoons butter, melted, divided |
confectioners' sugar |
Directions:
1. Place the bread in an ungreased 13-in. x 9-in. baking dish. In a bowl, whisk the eggs, eggnog, cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.
2. Grease a 15-in. x 10-in. x 1-in. baking pan with 2 tablespoons melted butter. Carefully transfer bread to prepared pan. Brush with remaining butter.
3. Bake, uncovered, at 400° for 10 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed. Dust with confectioners' sugar. Serve immediately. Yield: 5 servings.
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