Make-Ahead Breakfast Burritos |
|
 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Recipe courtesy of A Thrifty Mom. Thank you for the simple and yummy breakfast! Ingredients:
10 flour tortillas |
3 cups cheese, grated |
3 green onions, chopped |
8 eggs |
2 cups half-and-half |
20 slices ham (thin cut) or 10 slices ham (thick cut) |
salt |
pepper |
Directions:
1. Place ham, cheese, and onions inside flour tortilla.
2. Roll up and stack in buttered 9x13 baking dish.
3. In a bowl, whip 8 eggs and 2 cups half and half. Add salt and pepper to taste.
4. Pour egg mixture over top of the filled tortillas.
5. Cover with plastic and place in refrigerator for 4 to 12 hours.
6. Top with a cup of cheese.
7. Bake for 25 minutes at 350 covered with foil.
8. Remove foil and continue to bake for 10 to 15 minutes or until eggs are done.
9. Let rest for 10 minutes before serving.
|
|