Make Ahead Brandied Cranberry Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a tasty variation for your Thanksgiving and Christmas meal. It makes a nice hostess gift as well. Ingredients:
2 cups water |
1/2 cup orange zest |
1 3/4 cups sugar |
2/3 cup orange juice |
2 teaspoons lemon juice |
3 cups raw cranberries |
1 tablespoon brandy |
Directions:
1. Bring the orange zest and water to a boil, then simmer for 15 minutes.
2. Drain, reserving the zest and 1/3 cup water.
3. Return to pot, add sugar, orange and lemon juice.
4. Bring to a boil,them stir and simmer 5 min's.
5. Add cranberries, increase heat, and boil 10 min's or until cranberries have popped.
6. Remove from heat, add brandy.
7. Pour into jars, refrigerate up to 2 weeks.
8. Give as hostess gift with ribbons and recipe attached.
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