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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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This recipe and photo are from Cooking Light. This was a successful experiement done by grade schooler, 7 year old Cyrus, a scientist cook . It comes in at 86 calories only 3% being from fat. Smart kid! Read more ! Ingredients:
1/4 c plain fat-free yogurt |
2 tbl seedless raspberry jam |
3 c sliced peaches (about 2 large) |
2 c fresh blueberries |
2 c sliced apricots (about 2) |
1/2 c seedless grapes (about 14) |
Directions:
1. Combine yogurt and raspberry jam in a small bowl
2. Combine fruit an a large bowl
3. Add yogurt mixture
4. Toss gently to coat
5. 4 1 1/2 C servings
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