1/2 pound lump crabmeat, drained |
3/4 cup panko (japanese breadcrumbs), divided |
2 tablespoons fine, dry breadcrumbs |
2 tablespoons sliced green onion |
1 tablespoon finely chopped fresh flat-leaf parsley |
1 1/2 teaspoons finely chopped fresh tarragon |
1 1/2 teaspoons finely chopped fresh cilantro |
1/4 teaspoon smoked paprika |
1/8 to 1/4 teaspoon ground red pepper |
1/8 teaspoon kosher salt |
1 large egg white, lightly beaten |
3 tablespoons heavy cream |
2 tablespoons mayonnaise |
1 tablespoon canola oil |
lime aïoli |
chives |