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Maid - Rite
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Prep Time: 2 Minutes
Cook Time: 6 Minutes
Ready In: 8 Minutes
Servings: 14
Maid-Rite is an 85-year old restaurant chain that produces its namesake sandwich in over 80 towns in the Midwest. Aficionados who grew up eating this loose-meat treat now live all over the world, far from a nearby restaurant. This Maid-Rite recipe can be made from scratch at home. Enjoy!
2 lbs lean hamburger (93% lean is preferred)
10 3/4 ounces campbell's chicken gumbo soup
1 small onion, diced
1 teaspoon brown sugar
1 teaspoon dry mustard (or 1/2 tsp. bottled mustard)
1 teaspoon flour
1/2 cup catsup
8 hamburger buns
1. 1 Brown and drain hamburger. Add diced onions and saute until they are translucent. Add remaining ingredients. Simmer a couple of minutes. Serve loosely on buns. Top with mustard, catsup, onions, dill pickles or your own favorite topping!
2. 2 SERVING SUGGESTION: Provide each dining guest with a spoon, to scoop up all that tasty loose beef that spills out of the bun and onto the plate! Enjoy!
3. /recipe/maid-rite-444289.