Print Recipe
Mai Tai Jello Shots
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 20
Tasty and faun jello shooters
Ingredients:
1 (3 ounce) box jello tropical punch gelatin
1 cup boiling water
3/4 cup cold water
1/4 cup dark rum
Directions:
1. Combine jello with boiling water and stir till dissolved.
2. Add cold water and rum.
3. Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
By RecipeOfHealth.com