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Mai Tai Compote
 
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Prep Time: 20 Minutes
Cook Time: 5 Minutes
Ready In: 25 Minutes
Servings: 8
I'm a bit of a lush so this alcoholic fruit salad really hits the spot for me. I hope you love it as much as I do! It's from the Famous Brand Name Cookbook. 1 hour chill time is not included in prep.
Ingredients:
1 medium fresh pineapple
1 orange, peeled and sliced
1 kiwi, peeled and sliced
1 cup fresh strawberries, halved
1/2 cup red seedless grapes
1/4 cup lime juice
3 tablespoons honey
1 tablespoon light rum
1 tablespoon orange-flavored liqueur
1/2 teaspoon lime zest
1 firm banana
Directions:
1. Cut pineapple in half lengthwise through crown. Remove fruit with curved knife, leaving shells intact. You will use them later. Trim off core and cut pineapple into chunks.
2. In large bowl, combine pineapple, orange, kiwi, strawberries and grapes. Set aside until dressing is done.
3. To make dressing, in 1 qt measure, combine remaining ingredients, except banana.
4. Pour dressing over fruit. Toss gently to coat. Refrigerate, covered, 1 hour. Just before serving, slice banana into fruit salad. Toss gently. Spoon salad into pineapple shells and serve.
By RecipeOfHealth.com