1 oz (2 tablespoons) dark rum |
1 oz (2 tablespoons) amber rum |
2 tablespoons fresh orange juice |
1/2 oz (1 tablespoon) cointreau or triple sec |
1 tablespoon fresh lime juice |
1 teaspoon orgeat syrup* or 1 drop pure almond extract |
1 teaspoon superfine granulated sugar |
dash of grenadine |
garnish: an orange slice |
