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Mai Tai
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Probably the most famous of all tiki-tropical drinks. The classic is a very simple and delicious drink, created by Vic Bergeron of Trader Vic's in 1944 in Oakland, California. The story goes that Vic created this rum drink for some friends who were visiting from Tahiti. Upon tasting it, one of his friends exclaimed, Maita'i roa ae! which means Very good of the very best! Thus Vic named the drink the Mai Tai. Unfortunately, many restaurants and bars across the country have taken a number of liberties with the recipe, making drinks that are pale replicas of the original.
Ingredients:
1 ounce silver or gold rum
3/4 ounce fresh lime juice
1/2 ounce aged rum
1/2 ounce orange curaƧao or premium triple sec
1/2 ounce orgeat (almond) syrup
float of dark jamaican rum (optional)
mint sprig, for garnish
Directions:
1. Combine the silver or gold rum, lime juice, aged rum, orange liqueur, almond syrup, and simple syrup in a cocktail shaker. Top with ice and shake vigorously. Strain into a rocks glass filled with fresh crushed ice. Float the Jamaican rum on top, if desired. Garnish with the mint sprig.
By RecipeOfHealth.com