Mahimahi with Ginger-Soy Sauce and Stir-Fried Vegetables

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1/2 cup soy sauce

1/4 cup grated peeled fresh ginger

1/4 cup fresh lime juice

1/4 cup chopped fresh cilantro

1/4 cup water

4 green onions, finely chopped

2 tablespoons rice vinegar

1 tablespoon brown sugar

1 teaspoon minced jalapeño chili

3/4 teaspoon minced garlic

6 6-ounce skinless mahimahi fillets

1/3 cup coriander seeds, crushed

2 tablespoons vegetable oil

stir-fried vegetables

Directions:

1. Mix first 10 ingredients in medium bowl. Let stand 1 hour at room temperature.
2. Preheat oven to 400°F. Press each fillet into coriander seeds to coat all sides. Sprinkle with salt and pepper. Heat 1 tablespoon oil in large skillet over high heat. Add 3 fillets and sear until brown, about 1 minute per side. Transfer to large rimmed baking sheet. Repeat with remaining 3 fillets and 1 tablespoon oil. Spoon 1 tablespoon sauce over each fillet. Bake until just cooked through, about 5 minutes for medium-rare. Transfer fish to plates.
3. Toss Stir-fried Vegetables with 2 tablespoons sauce. Divide vegetables among plates. Serve, passing remaining sauce separately.

By RecipeOfHealth.com