Mahi Mahi With Pineapple Sauce - Disneylands Tahitian Terrace |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is recipe is from the former Tahitian Terrace Restaurant at Disneyland. Mahi Mahi fillets are fried in a light batter and served with a piquant pineapple sauce. Ingredients:
1 cup cold water |
1 egg |
1 teaspoon salt |
2 teaspoons vegetable oil |
1 cup flour |
1/8 teaspoon yellow food coloring (optional) |
6 boneless mahi mahi fillets |
oil (for frying) |
2 cups pineapple juice |
1 cup sugar |
2 1/2 tablespoons cornstarch |
3/4 cup cider vinegar |
1/2 cup ketchup |
1/2 cup pineapple tidbits |
Directions:
1. For sauce, combine pineapple juice, sugar and cornstarch in a small saucepan. Add vinegar, ketchup and pineapple tidbits. Cook and stir until mixture comes to a boil and is thickened. Keep warm while fish is cooking.
2. In a mixing bowl, combine water, egg, salt, and vegetable oil. Beat slowly to blend. Gradually add flour, beating to form a smooth batter. Add food coloring if desired.
3. Dip fish fillets into batter and fry in hot oil until golden brown (5 to 6 minutes).
4. Remove and drain on absorbent towels. Serve with pineapple sauce.
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