Mahi-Mahi Ceviche with Jalapenos and Coconut |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ceviche de Dorado con Chile Jalapeño y Coco The fish is marinated in fresh lime juice (and therefore partly cooked ). Ingredients:
1 pound mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips |
1 1/2 cups fresh lime juice |
1 1/2 teaspoons dried mexican oregano |
1/2 red onion, thinly sliced |
4 jalapeño chiles, seeded; 2 minced, 2 thinly sliced |
1/4 cup toasted unsweetened shredded coconut |
3 tablespoons chopped fresh cilantro |
saltine crackers |
Directions:
1. Combine fish, lime juice, and oregano in large glass bowl. Sprinkle with salt. Chill until fish turns opaque, stirring occasionally, about 50 minutes.
2. Strain almost all lime juice from fish; return fish to bowl. Stir in onion, minced and sliced jalapeños, coconut, and cilantro. Season with salt. Chill at least 20 minutes and up to 2 hours. Serve in Martini glasses. Pass crackers separately.
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